A dive into Argentine cuisine

Tango. Gauchos. Lionel Messi. Eva Perón. Mothers of Plaza de Mayo. Pope Francis. Maradona. The Falkland Islands. Playing the association game with a country like Argentina can go on for a while, and regardless of your interests you will find something that sparks your curiosity. With a land that stretches all the way from the  awe-inspiring falls of Iguazú to the rough edge-of-world-like lands of Tierra del Fuego, Argentina is an adventure on its own. But of course you must be wondering, what about the food? Below you fill find some classics that are close to heart for any argentine (and soon to be you!). The 9th largest country in the world, Argentina has a versatile food culture and this list is by no means exhaustive, but it will serve as a guide for what treats not to miss in this land of plenty.

What to eat in Argentina:

Asado (or visit a Parilla)

When most people hear "Argentine food" they think of meat. And rightfully so. Argentines consume about 55 kg of meat per person per year, the highest consumption in the world. Think about that for a sec, that's over a kg of meat per week for one person. So where can one indulge in this carnivorous of feasts? If you are lucky you can experience argentine hospitality at an asado (a traditional style barbeque) or visit a parilla (a restaurant that serves up grilled pieces like no other). Classic cuts include: asado de tira and vacio

Choripan

Like hot dogs? Now think of a crispier, less processed and classier version. The choripan can take many shapes and sizes but essentially boils down to two ingredients: a chorizo and a crispy, baguette-like bun. Enjoy this as a food on-the-go or at an asado (see above.)

Milanesa Napolitana

With a name that perhaps leads your thoughts to the food nation of Italy, ordering a Milanesa Napolitana will quickly remind you that you are not in fact sitting on a tuscan hillside. Except for the name and the sprinkles of oregano served on top, there is nothing Italian about this cheese and tomato sauce covered schnitzel. But how delicious it is regardless! The cheese and tomato makes the meat juicy and the flavour creamy. Find this at most traditional argentine restaurants! Perfect after a day of walking around. Why not wash it down with a bottle (oh yes, we said bottle) of Malbec.

Argentine pizza

When visiting Argentina you will quickly notice the Italian influence on the country's culinary scene. From about the middle of the 19th to the middle of the 20th century, millions of Italians made the journey across the Atlantic to seek opportunity in the open land. It is estimated that over 60% of the modern population have some degree of Italian descent and this is reflected in the food. You will find signs for the best pizza and pasta in every large city and the argentine interpretations of the italian classics are worth a try. Pizzas are thicker and cheesier than their European equivalents and the pasta is always fresh. If you are not feeling very adventurous this type of food is perfect for you!

Other delicacies